Category Archives: Writing

When My Body Comes to Rest Beneath the Willow Me

Photo credit: Emily Drevetes

Photo credit: Emily Drevets

Let’s start with my sausage fingers and pie-dough hands. It seems like an appropriate place to start. Many things start here – the words I’m writing right now for example, or a properly tied sneaker.

My pinkies can’t even stand out straight. I’ve always thought it was because of the hump of fat my body put on them when my thighs were full, but now I think it’s because one of my sisters chewed off a tendon in the womb.

My fingers are the primary way I experience face grease and t-shirt texture. They’re seldom at rest – sometimes they do the thinking for me. I’ll be in a meeting at work, and before I know it, I’ve completely covered an entire page in flowers that look like they were screamed into being in a mad house. Problem solved, everyone. Let’s get coffee together.

But they can also be nosy little bastards, these fingers. Like, do you really have to pop every pimple on my right cheek, or frantically take off and then replace my ring while having a conversation with someone of high status, or scratch the back of my neck to feel that weird mole, just to make sure it’s still there? And seriously, playing with food is just not okay. So don’t do it, because we’re serious about the food we waste.

These hands don’t seem to understand that they shouldn’t obey every whim that fires through my synapses, like maybe they shouldn’t reach out and snatch the celery off Daryl’s plate at wing night, because he wants that celery. He really does.

When I’m watching closely, my hands do as I say, but if my mind is occupied elsewhere, it’s out to pasture and away they go, poking and prodding, fidgeting and snacking. How much do they know about each other? How much do I really know about them and their concerns? Maybe they wouldn’t hate having a stress ball around or another pair of hands to socialize with. Maybe they want to shake more hands or be part of more hugs or high fives – or maybe they just want to see the usual hands more often.

Maybe they’re tired of saying the same things over and over again, or want to give more instead of taking. Would they steal? Would they permanently lodge themselves into my ears? What would they do, if I let them do anything?

The body is one thing, and it has a life of its own. George Washington taught us that, right before he pulled the very first cherry tree out from behind his tutor’s ear. Without me inhabiting it, maybe my body would spend more time outside by the water, or go hiking in the redwood forests for a couple of months.

And then I could inhabit something else – a willow tree. I would whisper in the wind and tickle the necks of lovers as they made my roots uncomfortable. My body would come sit one day beneath the willow me and it would breathe in its oxygen and we’d see that things aren’t so different, after all.

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Why I Don’t Give Restaurant Recommendations

Ghee-colored pancakes

Ghee-colored pancakes

Over the past year, I’ve eaten breakfast at 43 different restaurants in the Bay Area.

Every Friday morning, I wake at the godly hour of 5:15 am and leave the house by 6:30 to go eat breakfast at 7:00 at a new restaurant – always a new restaurant.

Every time, to what extent possible, I get breakfast meat, pancakes, hashbrowns, eggs, coffee, and toast. It’s a feast for one, for my heart and soul. Do you know what color the sunshine is on Friday mornings at 7:00 am as it streams over a short stack of pancakes? It’s butter. It’s clarified butter. It’s ghee.

Listen here – the  hours between 5 and 7 am are a secret. No one knows about them, and during those hours the most extraordinary things occur. Different buildings appear and familiar ones change shape.

Houseboats float in the air next to colorful songbirds, and both are feathered and free. The morning streets are gleeful, speaking with each other in excitement about the coming day. AT&T park enjoys its morning coffee before being filled up with and vomited on by Giants fans. The Embarcadero bends and sways in a morning song before it’s drowned out by business heels tramping to their desks.

And if you’re out at that hour, you’re one of the lucky ones. You get to see the other side.

Restaurants are magical in the morning. Only the most faithful, the most loyal patrons are present, eating their usuals. The staff is chatting with each other, getting ready for the day. Everyone is at their best. There’s no anger, no stress. Everyone sighs in bliss together. A plate of pancakes at 7:30 am is unlike a plate of pancakes at 11:00 am. Corned beef hash at 7:19 am is unlike corned beef hash at 11:02 am. The former is a treasure, the latter a commodity. The former is enchanted, the latter ordinary.

Restaurants that open at 6:30 and 7 am love their patrons and open early for that reason, to serve them the food they need to get to where they’re going. Sometimes the upholstery on the booths is cracking and the stuffing is coming out. Sometimes the decor made up of dusty fake plants and faded Polaroids on the wall, but at the best of places, this all points to a love of people. And what could make the food taste better than brotherly love?

I have an unmitigated love for magic breakfast. Each time I get up and venture into the morning world, it’s the best experience of my life.

When others hear me speak of my breakfast love and of my many adventures, they often ask me which one was my favorite. I instantly freeze up and have no idea how to respond. What do they want me to tell them? Where they can get the best food? The most pleasant atmosphere? The edgiest cuisine? The cutest waiters?

Am I a god that I should judge these things for other people?

For me, the hot stack of 7:25 am pancakes in front of me is always the best food I’ve ever tasted. The snaggle-toothed, wide-hipped waitress with a bad dye job is always the most beautiful woman in the world. A mostly empty restaurant with yellowing posters of Hawaii on the wall is always the most incredible atmosphere I’ve ever experienced. The gentle song of coffee refills, newspaper shuffling, and morning phlegm-clearings is always the most lovely music I’ve ever heard.

Come with me one morning at 7:00 am, and maybe you’ll see what I see too. Until then, be wary of asking me for restaurant recommendations. They might not prove as useful as you might guess.

***
If you want to read more about how much I love breakfast, check out these posts: Oh My God, It’s Breakfast in Istanbul, I am the Breakfast Whisperer, Your Life Coach Recommends Biscuits from Pork Store Cafe

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OMG It’s a Sappy Father’s Day Post

Look at us goofballs.

Look at us goofballs.

I talked to my dad on the phone today. It was a 37-minute conversation, which is longer than usual. Happy Father’s Day!

I didn’t do anything else for him in the way of buying him anything or being sentimental, so as far as he knows, this is all I’m planning for Father’s Day. Hint: the “as far as he knows” was foreshadowing. Stay tuned.

In that 37-minute conversation, I spoke to my father about creative pursuits, and we were talking about how you have to make time for them, and how that’s not easy to do since flossing and an 80-hour work week take a lot out of you.

So I jokingly said that I was going to give him an extra hour every day for one calendar year, but that he had to spend that hour doing something creative like molding little figurines out of clay or making friendship bracelets with Mom.

Now, this is a gift I have no capacity to deliver on, especially considering the time machine I’m currently building is little more than a protein powder tub with a hat on it, but we all know that it’s the thought that counts.

But there must have been something of a boomerang in that thought because it came whizzing back and whapped me in the face just as I started to type out this very blog post.

If I could give my dad anything, what would I give him?

I’m at that time in my life when I can stop being a leech and contribute in a positive way to my family. In hindsight, it’s possible I’ve always had that ability, but starting late is better than never.

As someone on the receiving end of fatherhood, I’ll probably never understand what goes into it. I have, however, babysat a small child. This child did not trust me at first, did not even let me hold her hand and cried when she saw me. Three months later, I miraculously sung her to sleep and have yet to recreate the same sense of accomplishment in my professional life.

So maybe fatherhood is something like that, love and dependency and vulnerability combined. And it’s also sending your adult children pictures of Mom while on vacation in Colorado and encouraging them to write blog posts in pirate speak. It’s demanding to see boyfriends’ resumes and making sure family vacations aren’t too expensive and being the one to pack the car for road trips. It’s making/laughing at fart jokes and quoting Monty Python and Lord of the Rings and tricking Mom into seeing Hellboy and taking your daughters out to dinner. Maybe that’s some of what it is.

I don’t know what the perfect gift is for my dad. I do want to give him an extra hour a day for the next year, because he’s earned it. I want to give him yellow aspen trees all year round. I want to give him the same sense of joy he had when he was chasing my siblings and I on the playground and I want to go to his piano recitals even though they’re boring and watch him graduate and tell him that he can do anything, because he can.

And maybe, just maybe, the best way to say all of this is to buy him some athletic shirts with my sister, so when he’s at the gym at 5 am, he can remember his daughter(s) first thing in the morning and the fun we’ve had together and how much we love him. Happy Father’s Day.

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The Flossing Jar

The flossing jar

The flossing jar is less a jar and more a cream dispenser, but who cares about formalities?

I read an interesting quote in my paperback vampire novel two weeks ago. The vampire Pandora spoke to her victim before sucking the blood from his body, telling him,  “You should do something every day simply because you would rather not do it.” It was solid advice, and something that’s stuck with me.*

Since I’ve read the quote, I’ve gone to the dentist and purchased protein powder. These events are relevant to this story.

For the past two months, my diet consisted of a daily gallon of salad and some oatmeal. Note the lack of protein.

At my first physical in seven years, the doctor told me that I should eat lean protein in the morning to boost my metabolism and make my hair grow long like Tarzan and to make my muscles bulge from my slacks and Christmas sweaters.

I was ready for this to be a huge hassle. The idea of having to plan to eat protein seemed so unnatural to me that I hated myself for even thinking about it. Nevertheless, I figured I should follow the doc’s orders, so I bought Musclez protein powder, 2 dozen eggs, 5 cans of beans, and 6 cans of tuna and prepared for the lean protein haul. As it turns out, garbanzo beans taste incredible prepared can-to-microwave, but this was only a minor consolation for the protein nuisance.

In order to motivate myself to become a protein-eater, and thinking of that vampire quote,** I said that this was going to be the one thing that I do every day, the thing I do in order to build character and become famous and successful.

Shortly after my trip to the doctor, I went to the dentist, who peeled my gums off and sandblasted my teeth before removing the shards one by one. In the midst of removing a tooth splinter, he asked, “How often do you floss?” “Never,” I said. “You should floss,” he said.

I hate flossing. It takes time and it isn’t rewarding. So I thought to myself, this could be my thing, the thing I do everyday even though I don’t want to. Almost as soon as I’d resolved that conflict, I came across a glaring contradiction. I already had the one thing: the protein! And then they came like a flood, the millions of things I do every day that I’d rather not do, like shaking hands with all the invisible people in my room every morning, sleeping in occasionally, going to work, and getting my hair cut.

My day was filled with things I do even though I’d rather not. True, most of these activities are things I have to do and don’t do just for the heck of it, but still – 75% of my day is built out of necessity.

So I thought, maybe something equally important is finding an activity I love doing so much that I’d rather die than not do it. That’s why I do improv, and make time every day to eat calcium chews and sing loudly to myself in public.

And I solved the flossing problem by putting a quarter in a jar every time I floss; one day that jar is going to buy me a Carnival cruise ticket.

*****

*This story isn’t true. The quote is from somewhere else, but I couldn’t remember where.

**Again, not actually from a vampire.

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On the Two Year Anniversary of this Very Blog

Happy Anniversary

Happy Anniversary Blog

Tonight, at my apartment while my roommates are out with their boy things and I just got back from improv practice with an awkward 30 minutes before I need to sleep so I can drone appropriately at the office tomorrow, I pick up my computer from my desk – the same computer I’ve had for nearly six years, the one that’s been with me to several continents and now makes disgusting whirring sounds if it’s left on for too long, and I sit down in bed, and I tell myself that I am going to do this, that I am going to face my bloggerly self, and I log into my WordPress account for the first time in 2 months.

I see a tiny trophy in the corner of the screen where WordPress tells me how much everyone loves me and wonder what I did to earn it this time. Turns out, it’s the 2-year anniversary of This Very Blog. All of the sudden it became clear, my blog had called me to itself for a purpose. It wanted me to remember its birthday.

Let me take you back, all the way to May 26th, 2011 and the birth of Snotting Black.

I had just graduated from Boston University and was another bleary-eyed, short-snouted, two-toned Boston Terrier entering what I hopefully and unimaginatively called the real world.

I was in the middle of a euphoric semi-relationship that seemed like the most exciting thing that had happened in the course of history, had spent a dreamy weekend with my family in Bar Harbor, Maine, a city so quaint even the squirrels have impeccable manners, and then had flown all the way to Cairo, Egypt, where I was entering a one-year Arabic program to finally become fluent in a language I had studied since I was a senior in high school.

I wrote my first blog post from the airport in Boston and was instantly hooked. Turns out, I loved exhibitionism and making even my most ridiculous thoughts available for the world.  I blogged almost every day for a year.

I blogged from the dusty couches and furniture of three different Cairo apartments and one balcony. I wrote about sandwiches and revolutions and expatriates and travel and unicorns and instant coffee as I dealt with the immensity of Cairo and its endless high rise apartments and highways filled with people and as I traveled here and there where I could – Italy, Ethiopia, Turkey. I got out of a relationship and into another one.

The year in Cairo ended. I wasn’t fluent in Arabic and in fact didn’t much care for studying the language anymore. I was ready to go home.

So home I went to Oklahoma, where I co-delivered a knock-out speech at my sister’s wedding, and then moved to San Francisco in order to follow my dreams, which were undefined. Something about writing and performing and being universally loved and known. As the days pass, my blogging dies down. There’s not enough time between relationship, hostessing, babysitting, and job-hunting to keep it going steady.

Then I get a “real job” and time speeds up. I’m busy almost every night, either with improv, which is now a huge part of my life, tech meet-ups, concerts, lectures, or friends. I find it almost impossible to stand still.

I rarely blog, even though I renewed the domain name under snottingblack.com and changed the description a couple of times to try to refocus it. But I don’t know what it’s about, and when I think about blogging I think of sitting on the balcony in Cairo breathing the night air and watching the bats in the trees.

But life goes on: I’ve eaten at over 30 different breakfast places in the Bay Area, ended a relationship, have a hole in my work shoes, and brought my work computer home this past weekend even though I knew I wouldn’t use it.

Two years is not a very long time for a stone or a 30-year old. But it seems like long time for me. Rather, I’m surprised that all those experiences added up to be 2 years. It seemed shorter than that. Am I who I thought I would be two years ago? The older I get, the younger I feel, and the newer the world seems to me. I hope that lasts forever.

I do know that some of the Cairo dust that graced the crevasses of my keyboard in those first months of blogging passion is still jammed in there, and that’s comforting for some reason. Those parts of my life are still around and always will be.

I guess Walt Whitman said it best when he said, “I could talk about myself and my experiences forever.” And that’s why he created blogging.

Happy Anniversary.

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