Tag Archives: writing

I Immediately Regret Doing This: Draggin’ Aspen

The blogosphere is full of weirdos, cat-gentlemen, and Craig’s List posters. In the milieu of what can be a terrifying and terrifyingly unfunny land, there is an oasis, a sweet haven of laughter and quality humor writing that is called The Byronic Man.

I asked the proprietor of this quality weblog to guest post for Snotting Black, another hilarious and altogether exceptional humor blog, on the topic of “I immediately regret doing this.” He came through in spades and sweat. Read on. And then go to his blog. And then come back to mine. Then get a sandwich.

I’ve certainly been there before. As in sleepy, not exerted.

Draggin’ Aspen

I ran in a half-marathon a couple weeks ago, called the Haulin’ Aspen (Get it?  It’s a pun!).  I enjoy running and have done one half-marathon before, but would not ordinarily have considered running in this one because it is notorious for being one of the toughest trail races in the area.  Very dirty.  Lots of hills.  Sharp switchbacks, some of which are very narrow and on jagged rock.  A rollicking good time, right?  But a friend suggested is a kind of group activity, so, hey, I figured, why not.  We’d tough our way through this thing together.  Toast our awesomeness with a beer afterward.  So I signed up.

Short version: I wound up being the only one who actually signed up for the race.  Call this Bad Omen/Regret Milestone #1.

That morning turned out to be the hottest day this summer.  It was hot before we even started running, and a number of people stood around muttering, “I thought we’d get at least a little time before we were actually too hot.”  Bad omen/Regret Milestone #2.

I had run the course a couple times before, which was helpful, and made me in to a prophet of wisdom and faith beforehand as we milled around the starting line.  “You’ve seen the course?” two women asked.  “Is it as bad as they say?”  “Yea,” I replied, “Verily, it is true that there is about two and a half miles of straight uphill in full sun, but thou must have faith that an aid station waits at the end with Gatorade and gel packs.”

Side note: those gel packs they give runners – if you’ve ever seen those – why are they all like ‘chocolate cream’ and ‘apple cinnamon’?  Who the hell’s jogging along in the heat and thinking, “Man, a big piece of grocery store pie would really hit the spot right now”?

Then we started running and immediately closed in to a narrow, dusty path.  Vision obscured.  Dirt inhaled.  Sun pounding.

It was pretty immediately clear: I’d made a mistake.  This would not be the last time I’d have this thought.  The heat was brutal, the dirt was thick (there would come a moment where I’d blow my nose and dirt would come out.  Not brown mucus – dirt).

There were definite stretches where things were looking up… until they looked up for that two and a half miles in full sun on the hottest day in the summer.  We can call that the Turning Point from “Regret Milestone” to “Mother F***er…”

The kicker of this race is that trails aren’t quite long enough, so you get so close to the end that you could hit the people crossing the finish line with a rock (which was tempting), and it’s directly in front of you… and you take a sharp right to run another mile and a half.  Now that’s just mean.

I finished, so I suppose there’s that.  I’ve done one before, and on that one when I hit the 12-mile mark I kicked into gear for that last mile.  Hoo-ah, and all that.  This one when I hit the 12-mile mark I was puttering, thinking of activities I might take up besides running, and trying to remember the signs of heat stroke.  I was not alone.  We looked like that moment in the horror movie when the protagonist looks out the window and sees the zombies shambling down the street.

But I made it.  I didn’t even check my time, I just stumbled around looking for fluid – water, beer, vinegar, mustard, whatever.  I did have a beer, but there was no toasting of personal awesomeness, only the desperate need for fluid and carbohydrates and, hopefully, death.

I’m proud of myself for getting through it… but I keep waiting to think, “Ah, I’m glad I did it.”  And… I’m still waiting…

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High-End Restaurant Concepts from Children

Lunchable themed restaurant?

San Francisco is a bizarre place. Everyone complains about not having enough money while eating out four times a week and spending $100 each weekend on drugs and alcohol alone. Based on my armchair research, this phenomenon is the result of a large population of parentally wealthy young people, people who are used to a high standard of living but don’t make enough money to support it. For that reason, they save nothing, spend 50% of their income on housing and the other 50% on going out.

These yuppsters demand tasty, childhood-nostalgic food, leading to eateries such as a restaurant that only sells macaroni and cheese, one that specializes in carnival-inspired food, and a pirate-themed bar, concepts that children ages 5-12 would also enjoy. As a money-making scheme, I briefly considered getting kid’s opinions on restaurant concepts and then stealing them, but instead I opted to imagine what a 9-year-old would think and forgo frequenting playgrounds where I would undoubtedly raise parental suspicions while conducting interviews.

Note: If there is anyone out there who is inspired by these ideas and wants to take them on, please shove it because they are mine.

1. Slime: At this restaurant, not only are there a variety of slime-inspired food items like Slimey Cornish Game Hen and Slime Shroom Soup, but every patron enters the restaurant knowing that he or she has the chance of being slimed for no extra charge. Showers provided at the YMCA down the street for a nickle.

2. It’s your birthday!: The hostess chooses one birthday boy or girl out of each party. The birthday person wears a funny hat, commands the conversation with pre-chosen discussion topics, orders his or her favorite foods for everyone in the group, and gets to blow out as many candles as he or she wants on the cake. Due to San Francisco law, no singing is allowed.

3. Candyland: All food items are made solely from candy, with dishes such as Flambeed Heart of Reese’s on a Bed of Twizzlers Scented with Hershey’s Syrup, or Braised Lindt Truffles Smothered in Peanut Butter and Topped with M&Ms. For beverages, only milk, hot chocolate, Bailey’s and their combinations are offered. Insulin provided upon request.

4. Outerspace: Featuring space ice cream and all the weird, dehydrated, astronuat food that has been turned delicious using the magic of science. For an extra fee, groups can reserve an actual space shuttle and go to Oakland!

5. Camp Swampy: Everyone’s camp favorites such as fish sticks, mashed potatoes, biscuits and gravy, meatloaf, and French fries done up all fancy like and served to you by a staff that still doesn’t care. Truffle oil on everything! Sole sticks! Gravy with hand-made sage sausage from a pig named Phillip! Coolaid made with top shelf rum!

6. Eve: Formed around the holiday of Christmas Eve, this restaurant is open to people of all spiritual backgrounds, because presents are more important than religion. Not only does the restaurant serve up some of the most indulgent holiday treats, but for a fee, everyone has the chance to open one present! Enjoy the holiday atmosphere but watch out for Santa—he might slime you or take your wallet!

Anyone have any other ideas for high-end restaurant concepts inspired by children? What do real children think?

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Oh Those Days of Existential Crisis

She just drank curdled milk.

Do you ever have those days when you wake up and before you finish making a cup of coffee you feel the impending doom and think, “Uh oh…. existential crisis.”

On these days, the most mundane and routine actions are the ones most likely to send you spiraling down an endless and ultimately fruitless contemplation of what it’s all about. The thin fibers of normalcy that hold your days together become themselves something to be examined and prove to be just as flimsy as the skin on the top of a glass of overheated milk, something that can be poked at and punctured.

What am I doing here? Why am I doing it? What’s the end goal for this week, this month, this life? Does what I do even matter? Should I brush my teeth today? Pants are so weird. The world is too arbitrary. I’m eating ice cream for breakfast because I can’t figure out what matters.

The old answers that you tell yourself for some reason don’t quite ring true today and it seems like you could fall through the living world to a different place if you’re not too careful. Appearances seem more like facades covering up reality and the truth that lurks beneath is undoubtedly dark.

On days like this, you still drink the tea made with a little bit of curdled milk. There wasn’t too much, you reason. It’s probably fine, you say. And you loathe yourself.

Sleep beckons you, but there is much work to do, even if you can’t quite figure out why. You know tomorrow will make sense again and the world will seem more solid, especially because you will have moved into your new place and won’t run into Sam anymore in the kitchen. He’s one of those where, just like girls periods move into synch after living together, your kitchen movements have synched and so every time you’re in there you’re constantly in each other’s way even though it’s not a small kitchen. It’s maddening and awkward, especially because neither of you find the other very funny and your jokes simultaneously fall flat as you try to make small talk.

Yes, life without Sam will be better. And you should really get more sleep and not eat ice cream for breakfast. The issue will resolve itself by disappearing, like it always does, and you will go back to the bright world even if you don’t quite know what it means.

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Notes I Took While Watching Your Date

I see and judge you.

Hi there,

You probably didn’t notice, but I was here yesterday while you were on your date. I was in the corner, staring directly at you.

I’d been here for about two hours when your date sat down, and about two hours and five minutes when you came along. As my attention span for work reached its upper limit, your conversation and interactions got more and more interesting. You were maybe seven feet away from me, the café was very quiet, and I could hear everything. I happened to take a few pages of notes on your rendezvous and I’m more than happy to share some of them with you.

First of all, your date chose a very awkward table. Most normal human beings prefer to sit next to a wall or a structure that shelters at least one side. This comes from an evolutionarily instilled desire to avoid predators. Walls provide a sense of security and allow the dining party to relax and enjoy their coffee and conversation. The fact your date willingly chose an exposed table means a number of things. She could be trying to kill you, but she could also trust your ability to fend off potential threats. At the worst, she might be a psychopath and a danger to herself and others.

Not only did she choose an awful table, she defended her decision when you asked about it, implying that she believed her poor table choice made her a quirky, unique girl, which it did not. Girls who think they are spontaneous and fun rarely are. They will tire you out with their foolhardy decisions and pretend to enjoy picnicking on highways. My recommendation: let her choose the table next time and see what she picks. If she fails again, go to the bathroom and crawl out the window. You don’t want to know what she’s capable of.

Some important developments occurred during her lengthy bathroom break, during which I looked up and saw you eating by yourself. When I looked up a few minutes later, I saw that not only were you still eating by yourself, you were sweating. It appears you welcomed the break from talking and leapt at the chance to eat your food without her watching, a move I applaud.

However, the sweat glistening on your brow indicated both to me and your date that you may have been enjoying your egg sandwich too vigorously–not an attractive quality. To be fair, she was gone for a hot second, which is not a great sign. If she really liked you, she would have held off anything major until after the date, unless it was an emergency that threatened to make itself uncomfortably present. If she was touching up make-up, she’s a diva, and if she was hanging out texting friends and reading articles on her smart phone, then I think you and I both know what that means.

At any rate, I’m glad that we could share your date together. I don’t particularly like her, but you seem like a nice, normal guy and I wish both you all the best.

Emily

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Sage Advice for Young Writers and Bloggers

Renee of Life in the Boomer Lane is a former hula hoop champion and a writer that keeps a hilarious blog, one of those blogs vampire blogs wish they could suck dry. Recently I asked her to write something for Snotting Black on the advice she would give to a 23-year-old wanting to be a writer or a blogger. She graciously agreed and sent me a really beautiful piece that I found touching, informative, and jealousy-inducing because of its depth and wittiness. May it invoke similarly complicated responses in all of you.

I’m not worthy.

Sage Advice for Young Writers and Bloggers

The first thing I did when Emily asked me to guest write a post for her blog was to be amazed that anyone would want to take such a risk.  The second was to look at the topic: what I would tell a 23-year-old who wanted to be a writer or a blogger.  I did a quick calculation and discovered that in the intervening decades between age 23 and where I am now, I have lost approximately  239 lbs and gained approximately 259. My hair has changed color and style 41 times, and my bra size has gone from 34B to 34D. My shoe size and hat size have remained constant, but my height has decreased by 1.5 inches.  Two husbands appeared, but not at the same time. Small beings in my immediate vicinity have appeared, gotten larger, and eventually disappeared. One has now produced two small beings of her own, thereby assuring me that in the distant future, after I am gone, someone will look at photos of me and wonder why people looked so funny back then.

Writingwise, the decades have contained fiction and non-fiction, some self-published, some published by others.  A couple contests were won. A short story was read on NPR.  Many rejections were collected. A blog was started a little over two years ago.  None of my writing has made me famous, and very little of it has made me any money at all.  All of it seemed of value when originally written, but not all of it withstood the test of time.

So, back to the topic: What would I tell a 23-year-old now, about wanting to be a writer and/or a blogger?

The good news is that you are coming of age at a time in which anyone has easy access to self-publishing.  The bad news is that you are coming of age at a time in which anyone has easy access to self-publishing.  Chances are overwhelming that the only way you will see your work in print will be because you put it there, not because you are discovered.  Chances are also overwhelming that you won’t get paid for what you write.  There are way too many writers out there, really good writers, happily giving their words away.

Most people who are currently successful in publishing are online.  Print magazine subscriptions are plummeting, while Huff/Post is thriving.  The Kindle has passed the vibrator as the #1 sex toy for women.  So throw out your dildos, and whatever you do, do it online.

Just because you have a passion to write doesn’t mean that the world is waiting for your words. They are too busy stockpiling water for the Armageddon or watching Bachelor Pad 2 or standing in line for the next iPhone.  Whether you have a publisher or not, the only person who will market your book is you. If you don’t create a demand for your book, there will be none.

The easiest way for a literary agent to assess the quality of your work is to ignore it.  Literary agencies throw unread manuscripts into large boxes and anyone who has time on their hands can take free reading home.  Few people do. If you want someone to actually read what you submit, you are going to have to be very creative and very diligent. In other words, you are going to have to do more than send out query letters.

Like book writing, people aren’t waiting for your blog posts, either. Building up a blog readership can be ridiculously time consuming, and, just when you are patting yourself on the back over having 1000 followers, you discover someone who has 10,000 or 100,000 followers and they aren’t famous, either.

Freshly Pressed is like a one night stand.  A hot one night stand, yes.  A one night stand that will make you shriek and rock you to your toes and back again. But it won’t last longer than that.  You won’t be able to take it home to introduce it to your parents.  It might ask you out again for more one night stands, but on subsequent romps, no matter how spectacular, some part of you will know the deal.  You will know that in the morning, you’ll be alone again, and Freshly Pressed will be gone, off to fondle another blogger.

The bottom line is that you won’t listen to any of this because you really, really believe in the depths of your soul that you have what it takes to be a writer.  You believe that what you write will be the next Big Thing.  You believe that the world will take a texting break in order to read what you have written.  And thank goodness for that.  Because after the marriage and the mortgage and the mayhem of child rearing, you might set the writing aside, in favor of more pedestrian pursuits.  And that would be a shame.  Because you might have been the one to beat the system.

P.S. from Snotting Black: Isn’t she great? Visit her blog! Give her a high-five!

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