Tag Archives: satire

I’m not a local, but then again, who is?

So cliche.

I was born in Colorado, spent three years in West Virginia, lived in Oklahoma for middle and high school, went “back east” to Boston for university, and then farther east to Egypt, and then even farther east to San Francisco.

To many people in California, Oklahoma is just as exotic as the Lost Kingdom of Thormasgurd, except no one wants to know more about Oklahoma. They assume things are radically different “out there” and they’re usually right. Sometimes they even express a fear of going to the middle place in the US because it’s a lawless, conservative backwater where people tie jackets around their waists, and I encourage this by tightening my cardigan around my middle and yelling “Yeee haw!” every time I meet someone.

I remember the first time my parents visited me at Boston University. I’d been away for all of eight weeks or less when they visited in early October, but on the way to Legal Seafood, I felt compelled to show them how city-savvy I’d become by wearing an eggplant J. Crew sweater and jaywalking, often stranding my parents on opposite sides of the street. Instead of proving myself an adroit city-dweller, I pissed off the parentals through my reckless walking behavior and ended up feeling dumb and sweating because it wasn’t cold enough to be wearing a sweater and speed walking.

Over the course of four years, and it did take me four years because I’m a slow realizer, I found that I would never be a local in Boston, that somehow my Oklahoma roots were standing out ever starker on the scalp of my collegiate experience (unwise metaphor?), and that, to my never-ending surprise, I was actually encouraging it, getting involved in things like stew-making and contra dancing and prairie-dress-wearing. While in the northern wasteland, I found comfort in identifying with a mostly mythological Oklahoma, not at all the same one I had mildly despised while growing up. The Oklahoma in my collegiate mind was something else. It was a warm fire in winter and a sense of belonging in a place where everyone was far from home.

Now in San Francisco, I’m finding the same phenomenon to be true. Though I haven’t lived in Oklahoma for roughly five years, it’s still the place I’m “from,” and I will likely be from there my entire life. In cities like San Francisco, many people are in a similar boat. Maybe not one quite as conservative or mythologically rich, but most people are not “from here.” Many are from other parts of California or other states on the West Coast, and they’ve been drawn to the hilly flame of San Francisco like hapless moths, just like I have. Quite often there’s nary a local to be found.

Being a local is a kind of rare currency in this city. It connotes intimacy with a place that so many people desire, and it’s something that can’t be bought or earned. It can only happen or be given by parents foolish enough to try to withstand the expense and private-school calculus of raising a child in the city.

I will never be a local here, no matter how asymmetrical my haircut is.  The only place I am a local is back in Oklahoma. I think that makes me a continual explorer, but it also adds the burden of creating home every place I go, but I guess that’s what we all have to do anyways. At least I’m in good company.

Tagged , , , , , , ,

What Do You Do When the Coffee’s Gone

Is there anything sadder? Besides the poem, that is.

When the lamp is on, and the chair is warm, and the coffee’s gone, what do you do?

Where do you go when there’s nothing there, not in your cup, not a drop to spare?

What can you pray, to take the pain away, to smooth the rough edges of another rough day?

What do you know that can whisper to your soul, the way the coffee does, when you’re feeling so low?

And the loneliness is pressing, the wind whipping round, the chill to your bones, the stale coffee grounds.

The dry brown ring, the sad coffee stain, the slight dampness mocks you and your coffee-addled brain.

Oh sweet Lord in heaven

Oh red Devil in hell

I don’t care who I pray to, as long as it breaks the spell

This endless white emptiness, the crushing heartache, the yearning and hoping as I’m lying awake.

For a cup of coffee. Hot. No sugar. Just milk. Please.

Then we can have conversation and pass the pleasantries

And thoughts will float between us, as they do between old friends. That is, as they do, before the coffee ends.

Tagged , , , , , , , ,

Fake Backstories of San Francisco Neighborhood Names: Dogpatch

On some days you can still smell the toupee glue.

Dogpatch boasts one of the most unusual and other-worldly histories of all the micro-hoods in San Francisco. It borders Portrero Hill, a hamlet where a baby invented Kobe beef while high on marijuana, and on its other sides, Dogpatch nestles against the Bay and the lower armpit of SOMA, which occasionally splashes it with techie gang activity.

Its name history begins long ago, back when San Francisco was a playpen for 15-18 year olds who ran away from their homes in order to use drugs in parks, when the area to be known as the Dogpatch was dominated by a toupee factory. Don Ricketts was the name of the toupee factory founder and owner, a man who weighed 444 lbs and never left home without a fedora and a pair of scissors. He was married and divorced by the age of 16, and knew since then that his only love would be synthetic but realistic-looking hair for men and women and even a couple of canines.

For years, he ran the factory with a vicious regularity, churning out more piles of toupees than any other factory on the West Coast. Every night, Don would grin at closing time as he watched the merchandise go into storage, salivating over the predicted aging of the US population. So many bald spots to cover.

Then he was abducted by the aliens.

Lying in bed one night, looking out the window with his face mashed against the pillow, he noticed unusual light activity exactly where he often watched the colors change from red to green to yellow to red to green to yellow. There was purple and blue. And then a giant eye. And breaking glass. And something gooey. And then nothing.

When Don Ricketts returned to earth, he drooled uncontrollably and had lost all interest in synthetic but realistic-looking hair for men and women and canines. He laid off every single worker, except for the ones who knew how to brew a good cup of coffee, sold his factory with the caveat that he would always be able to sit and drink joe at the company café, and surrounded himself with drooly dog friends, partially for scientific study in order to determine the cause of the over-salivation, but mostly for companionship and the hair. He loved touching their very real, very long, dog-hair.

At the time of his death, he had exactly sixty-eight dogs, all of them named Patches, and all of them incredibly drooly. In his will, he specified that a shelter be built for them on the spot of his old café plus the surrounding area, and that it should become a park for droolers everywhere, both human and canine.

These provisions of the will were ignored completely, as Don Ricketts had no surviving family and only a resentful ex-wife. The dogs were indeed provided for, but the area designated to be a park was instead sold to other enterprising men and women, and the area became a gross industrial town that retained only the name of Don Ricketts’ dogs, which over time became corrupted to the present-day “Dogpatch.”

And that was fake history. Because research takes time.

Tagged , , , , , ,

High-End Restaurant Concepts from Children

Lunchable themed restaurant?

San Francisco is a bizarre place. Everyone complains about not having enough money while eating out four times a week and spending $100 each weekend on drugs and alcohol alone. Based on my armchair research, this phenomenon is the result of a large population of parentally wealthy young people, people who are used to a high standard of living but don’t make enough money to support it. For that reason, they save nothing, spend 50% of their income on housing and the other 50% on going out.

These yuppsters demand tasty, childhood-nostalgic food, leading to eateries such as a restaurant that only sells macaroni and cheese, one that specializes in carnival-inspired food, and a pirate-themed bar, concepts that children ages 5-12 would also enjoy. As a money-making scheme, I briefly considered getting kid’s opinions on restaurant concepts and then stealing them, but instead I opted to imagine what a 9-year-old would think and forgo frequenting playgrounds where I would undoubtedly raise parental suspicions while conducting interviews.

Note: If there is anyone out there who is inspired by these ideas and wants to take them on, please shove it because they are mine.

1. Slime: At this restaurant, not only are there a variety of slime-inspired food items like Slimey Cornish Game Hen and Slime Shroom Soup, but every patron enters the restaurant knowing that he or she has the chance of being slimed for no extra charge. Showers provided at the YMCA down the street for a nickle.

2. It’s your birthday!: The hostess chooses one birthday boy or girl out of each party. The birthday person wears a funny hat, commands the conversation with pre-chosen discussion topics, orders his or her favorite foods for everyone in the group, and gets to blow out as many candles as he or she wants on the cake. Due to San Francisco law, no singing is allowed.

3. Candyland: All food items are made solely from candy, with dishes such as Flambeed Heart of Reese’s on a Bed of Twizzlers Scented with Hershey’s Syrup, or Braised Lindt Truffles Smothered in Peanut Butter and Topped with M&Ms. For beverages, only milk, hot chocolate, Bailey’s and their combinations are offered. Insulin provided upon request.

4. Outerspace: Featuring space ice cream and all the weird, dehydrated, astronuat food that has been turned delicious using the magic of science. For an extra fee, groups can reserve an actual space shuttle and go to Oakland!

5. Camp Swampy: Everyone’s camp favorites such as fish sticks, mashed potatoes, biscuits and gravy, meatloaf, and French fries done up all fancy like and served to you by a staff that still doesn’t care. Truffle oil on everything! Sole sticks! Gravy with hand-made sage sausage from a pig named Phillip! Coolaid made with top shelf rum!

6. Eve: Formed around the holiday of Christmas Eve, this restaurant is open to people of all spiritual backgrounds, because presents are more important than religion. Not only does the restaurant serve up some of the most indulgent holiday treats, but for a fee, everyone has the chance to open one present! Enjoy the holiday atmosphere but watch out for Santa—he might slime you or take your wallet!

Anyone have any other ideas for high-end restaurant concepts inspired by children? What do real children think?

Tagged , , , , , , ,

Oh Those Days of Existential Crisis

She just drank curdled milk.

Do you ever have those days when you wake up and before you finish making a cup of coffee you feel the impending doom and think, “Uh oh…. existential crisis.”

On these days, the most mundane and routine actions are the ones most likely to send you spiraling down an endless and ultimately fruitless contemplation of what it’s all about. The thin fibers of normalcy that hold your days together become themselves something to be examined and prove to be just as flimsy as the skin on the top of a glass of overheated milk, something that can be poked at and punctured.

What am I doing here? Why am I doing it? What’s the end goal for this week, this month, this life? Does what I do even matter? Should I brush my teeth today? Pants are so weird. The world is too arbitrary. I’m eating ice cream for breakfast because I can’t figure out what matters.

The old answers that you tell yourself for some reason don’t quite ring true today and it seems like you could fall through the living world to a different place if you’re not too careful. Appearances seem more like facades covering up reality and the truth that lurks beneath is undoubtedly dark.

On days like this, you still drink the tea made with a little bit of curdled milk. There wasn’t too much, you reason. It’s probably fine, you say. And you loathe yourself.

Sleep beckons you, but there is much work to do, even if you can’t quite figure out why. You know tomorrow will make sense again and the world will seem more solid, especially because you will have moved into your new place and won’t run into Sam anymore in the kitchen. He’s one of those where, just like girls periods move into synch after living together, your kitchen movements have synched and so every time you’re in there you’re constantly in each other’s way even though it’s not a small kitchen. It’s maddening and awkward, especially because neither of you find the other very funny and your jokes simultaneously fall flat as you try to make small talk.

Yes, life without Sam will be better. And you should really get more sleep and not eat ice cream for breakfast. The issue will resolve itself by disappearing, like it always does, and you will go back to the bright world even if you don’t quite know what it means.

Tagged , , , , , , ,
Design a site like this with WordPress.com
Get started