Category Archives: Food

Jun 25 2013
19 Comments
Best blog posts, Food, Posts about Breakfast, San Francisco, Writing

Why I Don’t Give Restaurant Recommendations

Ghee-colored pancakes

Ghee-colored pancakes

Over the past year, I’ve eaten breakfast at 43 different restaurants in the Bay Area.

Every Friday morning, I wake at the godly hour of 5:15 am and leave the house by 6:30 to go eat breakfast at 7:00 at a new restaurant – always a new restaurant.

Every time, to what extent possible, I get breakfast meat, pancakes, hashbrowns, eggs, coffee, and toast. It’s a feast for one, for my heart and soul. Do you know what color the sunshine is on Friday mornings at 7:00 am as it streams over a short stack of pancakes? It’s butter. It’s clarified butter. It’s ghee.

Listen here – the  hours between 5 and 7 am are a secret. No one knows about them, and during those hours the most extraordinary things occur. Different buildings appear and familiar ones change shape.

Houseboats float in the air next to colorful songbirds, and both are feathered and free. The morning streets are gleeful, speaking with each other in excitement about the coming day. AT&T park enjoys its morning coffee before being filled up with and vomited on by Giants fans. The Embarcadero bends and sways in a morning song before it’s drowned out by business heels tramping to their desks.

And if you’re out at that hour, you’re one of the lucky ones. You get to see the other side.

Restaurants are magical in the morning. Only the most faithful, the most loyal patrons are present, eating their usuals. The staff is chatting with each other, getting ready for the day. Everyone is at their best. There’s no anger, no stress. Everyone sighs in bliss together. A plate of pancakes at 7:30 am is unlike a plate of pancakes at 11:00 am. Corned beef hash at 7:19 am is unlike corned beef hash at 11:02 am. The former is a treasure, the latter a commodity. The former is enchanted, the latter ordinary.

Restaurants that open at 6:30 and 7 am love their patrons and open early for that reason, to serve them the food they need to get to where they’re going. Sometimes the upholstery on the booths is cracking and the stuffing is coming out. Sometimes the decor made up of dusty fake plants and faded Polaroids on the wall, but at the best of places, this all points to a love of people. And what could make the food taste better than brotherly love?

I have an unmitigated love for magic breakfast. Each time I get up and venture into the morning world, it’s the best experience of my life.

When others hear me speak of my breakfast love and of my many adventures, they often ask me which one was my favorite. I instantly freeze up and have no idea how to respond. What do they want me to tell them? Where they can get the best food? The most pleasant atmosphere? The edgiest cuisine? The cutest waiters?

Am I a god that I should judge these things for other people?

For me, the hot stack of 7:25 am pancakes in front of me is always the best food I’ve ever tasted. The snaggle-toothed, wide-hipped waitress with a bad dye job is always the most beautiful woman in the world. A mostly empty restaurant with yellowing posters of Hawaii on the wall is always the most incredible atmosphere I’ve ever experienced. The gentle song of coffee refills, newspaper shuffling, and morning phlegm-clearings is always the most lovely music I’ve ever heard.

Come with me one morning at 7:00 am, and maybe you’ll see what I see too. Until then, be wary of asking me for restaurant recommendations. They might not prove as useful as you might guess.

***
If you want to read more about how much I love breakfast, check out these posts: Oh My God, It’s Breakfast in Istanbul, I am the Breakfast Whisperer, Your Life Coach Recommends Biscuits from Pork Store Cafe

Tagged , , , , , , ,
Mar 27 2013
11 Comments
Food, Outer Sunset, Posts about Breakfast, San Francisco, San Francisco bakeries

A True Story of Pastry Paralysis

beachside cafe pastry display san francisco

Photo courtesy of yelp.com

On a Saturday in mid-March, I walked 2.6 miles and 42 blocks down Irving Street to Beachside Cafe, and I was hungry.

My hunger grew the longer I walked, and along with it, hungry indecision. In my mind, I could see a pastry, the perfect, tender, sweet, and comforting pastry that would solve my craving, but I couldn’t quite make out what it was. Was it a cookie, a scone, a cinnamon bun or twist? It was impossible to tell.

There was almost no line as I walked into Beachside, and a full display of pastries glowed in the light of hunger and baked good glory. This was the first level of disaster. When faced with a display of pastries in which everything looked good, my mind froze up solid. I was left staring open-mouthed at the pastry display like the first Adam trying to name a billion different orange-colored things. I began to ask the server a series of questions, becoming more dissatisfied with every answer.

“What is your favorite?” “I really like banana nut muffin and the peanut butter cookie.” (boo)

“What’s your most popular pastry?” “The chocolate chip cookie.”(duh)

“What your second most popular pastry?” “Blueberry muffin?” (boring)

“Is the blueberry scone good?” “Yes.” (obvs)

“What’s that thing” “Scallion-bacon scone.” (weird)

“And that?” “Cinnamon apple muffin.” (reminds me too much of oatmeal)

These were the questions of a woman who clearly had no idea how to satisfy her need for a pastry or even what that particular need was. The crux of the issue is that I knew there was a right answer – there was a pastry on the shelf that would satisfy my deepest desires and yearnings, but I didn’t know how to find it, and I was terrified of missing the chance to sample the perfect pastry.

At last I chose the peanut butter cookie, and it was tasty – probably one of the better PB cookies I’ve had, but it didn’t hit the spot, the spot that cannot be named. It’s not the chocolate, pie, or berry spot. It is the pastry spot, and it is left un-hit, a hole in my soul that still seeks to be satisfied.

The quest continues. Who will win? The spot, or the human?

If you liked this, you might also like Experimentation in Pastries at Craftsmen and Wolves, Purchasing and Eating a Sandwich, and Deconstructed Peanut Butter and Jelly Sandwich.

Tagged , , , , , ,
Mar 12 2013
9 Comments
Food, Posts about Breakfast, San Francisco

Your Life Coach Recommends Biscuits from the Pork Store Cafe

The Pork Store Cafe on Haight

The Pork Store Cafe on Haight

On Friday March 8th, the last day of the work week and the first day of what was then the rest of my life, I went to breakfast at the Pork Store Cafe.

My alarm that morning woke me in a spiteful way, right in the middle of a sleep cycle. For a moment, I debated whether or not it was worth it and that maybe I should just get a morning breakfast on Saturday. But my strength rallied and I finally got up. The instant my tennies hit the pavement I knew I’d made the right decision. Even better, I felt the breakfast hunger.

I arrived to the Pork Store Cafe at approximately 7:03 am, and about 15 minutes later, some of the most tempting breakfast food was steaming in front of me like a freaking holiday feast. I ordered the two eggs in a tasty nest, which consisted of two eggs over easy gently laid across the most deletable mixture of hashbrowns, peppers, onions, cheddar cheese, and a wild amount of bacon. You’re probably already salivating and I haven’t even gotten to the best part.

When I first walked in the door, I overheard a conversation between the waitress and a certain gentleman who was interested in purchasing biscuits but was being told that they would be another 15 minutes before they came out of the oven. Let me repeat that for those of you who are slow to understand the most important part of stories. He was waiting for a PAN OF PIPING HOT, FLUFFY AS HELL, FRESH OUT OF THE OVEN, HEAVEN BISCUITS.

Of course I had to have them. Lucky for me, a side of these biscuits was included with my meal. They came out slightly after I got the tasty nest due to the fact they were still being incubated by their oven mother, but I didn’t care about their tardiness. When I saw them, I became a believer in love at first sight.

I gently pulled them open in order to prepare them with butter and nearly fainted when I saw the amount of steam that Pork Store Cafe Biscuitscame off of them. The pats of butter melted with love and grace, and I took my first bite. It was one of those experiences when all I wanted at that moment was to be wrapped up in that biscuit for eternity, to have it surround me forever in an eternal embrace of fluffy goodness. I began to wax poetic about them in my mind, “A biscuit as textured and embracing as the hills of San Francisco, a biscuit as tender as a good mother’s love, a biscuit as fluffy as a middle school crush.”

I left that morning inspired, and vowed to never, ever skip Friday breakfasts again. And the biscuits. Sweet Mary mother of God, the biscuits. With the taste of those dear lambs, I believe I fleshed out a little more of my life’s purpose. I suggest you do the same.

This post is part of my general obsession with breakfast, breakfast foods, and the holistic experience that encompasses breakfast. If you want to munch on more of this topic, see I am the Breakfast Whisperer, Oh My God It’s Breakfast in Istanbul, and The Oatmeal that Changed My Life.

Tagged , , , , , , , , ,
Feb 27 2013
25 Comments
Food, Posts about Breakfast, San Francisco

I am the Breakfast Whisperer

Breakfast at mozSometimes I’m a marketing associate working an office job, printing out personal things at work because the paper quality is higher and vaguely feeling like I’d rather be outside building something with bricks.

Other times I’m a friend, mooching off my companions at restaurants, sampling their food, and arriving late with extra people in tow.

Once in a while I’m a lover, wooing my beau with orange-accented tennis shoes and a no-frills attitude towards personal dressing and home furnishings.

But sometimes, when the weather is right, and the sun is shining just so and the city is not quite awake, before 9:30 am on weekends and as early as 6:00 am during the week, I am the breakfast whisperer.

I love breakfast. Just to prove, I’ve blogged about it here, and here, and probably somewhere else too.

Like many passions, I can’t really explain why I love breakfasting. I only know that I do, and that I have a very specific idea about what constitutes the ideal breakfast experience. Allow me to describe:

The ideal breakfast is a solitary event and takes place as early as possible, anywhere from 5-7 am, depending on when the restaurant opens. The restaurant should not be busy, thus ensuring best possible service. If available, a window booth with a little bit of sunlight falling on the table should be had. A book should be there, or a newspaper, and this shall be read while drinking a cup of (preferably weak) coffee, a cup that shall be magically refilled without asking.

The server could be cheerful or grumpy, but above all, the service should be quiet and respect the holiness of the morning hours. Pancakes, bacon, eggs, and hashbrowns should all be had for $10 or less. The hot things should be hot. Tender things should be tender, and crispy things should crunch. Fancier items can be had, but food type, variety, and quality is only part of the breakfast experience.

In other words, I like to get up when it’s still dark outside and go alone to an empty restaurant and read the paper while eating normal foods that may or may not be good.

This might sound strange, but  it is my breakfast vision. However,  this is only one kind of breakfast experience. There’s also the social experience, the brunch experience, the breakfast for dinner experience, the traveling, the continental, the exotic, the homemade, the holiday, the…well you get it. There’s a lot of breakfast possibilities.

The breakfast I described is my ritual, a certain set of customs I perform that somehow make the world seem more reasonable and help me find my place in it. Setting off on a quest to find the best 7 am breakfast experience near downtown San Francisco has been one of the highlights of 2013.

All throughout the week I look forward to my excursions, to discovering yet another outlet for my breakfast passion. I think about breakfasts of weeks past, the crispy hashbrowns, the sourdough pancakes (from Bette’s Oceanview Diner – well worth the price tag), how a particular server was especially gracious, or the perfect bite of pancake, egg, bacon, and hashbrown all together while people-watching on a sunny street, wondering where they’re going in their lives and if they’ve ever had breakfast before.

I eat breakfast, for I am the breakfast whisperer.

If you have any stories about breakfast, feel free to share. Leave them in the comments or email me at richmondapt328@gmail.com. Or share something you’re passionate about. Just share.

Tagged , , , , , , ,
Jan 14 2013
6 Comments
Food, San Francisco, San Francisco bakeries, The Mission

Experimentation in Pastries at Craftsman & Wolves

craftsman and wolves the rebel within

the rebel within

Craftsman & Wolves is a new-ish bakery on Valencia St. It is not a carpentry supply store or a bizarre dance studio/cult. It’s one of those bakeries where it’s easy to be overcome with blind fear, the same fear a child experiences when they begin screaming after discovering they’re holding a stranger’s hand.

At first, everything looks delicious and I’m feeling confident.  I’m like, “Bakery….I know bakery. Bakery has cookie, has cake, has bread.” But then bakery turns out to have things called “the rebel within,” and “pain au cochon,” and a scone with “mango, ginger, coconut, and kaffir lime.” And when the woman helping boyfriend and me decide points to something and explains, “this is a financier,” I know that this is not the bakery of my homespun, capitalist youth (Panera).

Nevertheless, we persevere, wading through the muck of over-descriptive pastry names and decision-anxiety. We purchased one (1) brewed coffee, one (1) small latte, one (1) chocolate chip cookie, one (1) “rebel within,” and one (1) sesame passion fruit croissant. The total cost: a cool twenty (20) dollars. I wonder what my sister would say, the one that called $1 popcorn at the Wichita botanical garden “a rip-off.”

The place is packed and we’re forced to sit next to strangers. I’m not mad, I’m just telling it how it is.

We dig into the food, delicately placed on square ceramic plates that are clearly not from Ikea. The first surprise is that the rebel of “the rebel within” is a soft-boiled egg. BOOM. SURPRISE. The yoke is gooey and fairly delicious (if you like egg juice), adding to the flakey, hammy, biscuity, exterior. Unfortunately, the dough around the egg is a little raw, disappointing for a place that calls itself “a notion.”

The cookie was tantalizing, salty enough to make sure everyone knows there’s salt in it, and plenty of chocolate even for the women. It wasn’t doughy at all (though it was described as such by a review in 7×7), but I’d definitely stop back in on a day that I deserve a treat and dunk that mother-nucker in some Nescafe instant coffee (BRING ON THE BOOS! I FEED OFF YOUR HATRED!)

The third baked item, the croissant, was a little sad and dry. The flavor was good, but if I’d had a pat of softened butter or some edible lotion I would have moisturized the crap out of it.

Upon leaving Craftsman & Wolves, I knew I would probably return, if only for their carnitas and machengo mac and cheese. It was fairly tasty and certainly interesting. Maybe next time I’ll get something even more inscrutable, like a buckwheat, concord grape, and peanut butter cube cake.  Just try to figure that one out.

Tagged , , , , , , , , ,
← Older posts
Newer posts →
Design a site like this with WordPress.com
Get started