Tag Archives: humor

Some Words from John Muir, the Most Annoying Nature Lover in the World

John Muir

John Muir: Scotsman, nature lover, beard-grower

I thought I loved nature until I (partially) read My First Summer in the Sierra by John Muir. There’s a reason this guy started one of the foremost nature clubs in the world. He’s wild for nature. So wild, his passion occasionally branches into the ridiculous.

In the book, he’s routinely describing pine cones or a certain tree for an entire page, bursting with exclamations on nature’s beauty, talking in dismissive tones about his shepherd companion, or wishing he could stay awake all night to watch the stars. Don’t take my word for it, though.  Here are some passages that I feel best demonstrate the heart of his book.

All quotes are exact and taken from My First Summer in the Sierra, which John Muir wrote while traveling in the Sierra Mountains one summer in the early 20th century.

His (low and slightly threatening) opinion of other mountain travelers:  

“Somehow most of these travelers seem to care but little for the glorious objects about them, though enough to spend time and money and endure long rides to see the famous valley. And when they are fairly within the mighty walls of the temple and hear the psalms of the falls, they will forget themselves and become devout. Blessed, indeed, should be every pilgrim in these holy mountains.”

On what he’d do in the morning if he always followed his inclinations:

“Cooking is going on, appetites growing keener every day. No lowlander can appreciate the mountain appetite, and the facility with which heavy food called “grub” is disposed of. Eating, walking, resting, seem alike delightful, and one feels inclined to shout lustily on rising in the morning like a crowing cock.”

“Exhilarated with the mountain air, I feel like shouting this morning with excess of wild animal joy.”

On showing proper use of the word, “hark:”

“Another glorious Sierra day in which one seems to be dissolved and absorbed and sent pulsing onward we know not where. Life seems neither long nor short, and we take no more heed to save time or make haste than do the trees and stars. This is true freedom, a good practical sort of immortality. Yonder rises another white skyland. How sharply the yellow pine spired and the palm-like crowns of the sugar pines are outlined on its smooth white domes. And hark! The grand thunder billows booming, rolling from ridge to ridge, followed by the faithful shower.”

On how to describe the sun’s transitions:

“And the dawns and sunrises and sundowns of these mountain days—the rose light creeping higher among the stars, changing to daffodil yellow, the level beams bursting forth, streaming across the ridges, touching pine after pine, awakening and warming all the mighty host to do gladly their shining day’s work. The great sun-gold noons, the alabaster cloud-mountains, the landscape beaming with consciousness like the face of a god. The sunsets, when the trees stood hushed awaiting their good-night blessings.”

On the night sky:

“Lying beneath the firs, it is glorious to see them dipping their spires in the starry sky, the sky one vast lily meadow in bloom! How can I close my eyes on so precious a night?”

If that doesn’t make you want to crow lustily at some alabaster skyscapes, I don’t know what will. Drugs, probably.

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San Francisco: the 9th Circle of Hell

san_francisco_cold_winterDante sets out on quite the spectacular journey in The Divine Comedy. His buddy Virgil leads him through the onion-like trappings of the universe beginning with hell and ending in Paradise. He meets a whole pack of interesting characters on the way, and even talks to a girl!

Dante learns a great many things about the metaphysical world, but this blog post is mostly concerned with the temperature of the 9th circle of hell. For those who haven’t read it, this circle is not a fire pit with little devils poking bare-bummed sinners with pitch forks. It’s frozen solid, and at the very epicenter, Satan is frozen mid-waist, eternally munching on Brutus, Cassius, and Judas in his three mouths. It’s pretty gruesome but not unlike what’s going on in San Francisco this winter.

It’s freezing here. I’m talking walk-in freezer temperatures, the kind of environment conducive to housing animal carcasses and supermodels. At night, I wear all my clothes to bed and still wake up shivering. I go to restaurants and find them cold. I go to church and find it worse. At work, I huddle under a shawl like a widow and pray for the winter to end. My productivity suffers. How can I type if I can’t feel my fingers? How can I be a thought leader if my brain synapses are firing at the pace of cooled weed molasses (is that a thing)?

Some of you may be scoffing. Yes, the temperature is a seemingly mild 44 degrees, but San Francisco’s disgusting secret is that it never gets warm. Buildings are made out of Popsicle sticks and pipe-dreams, devoid of any kind of insulation that would make them inhabitable in temperatures below 60. Heaters were installed mostly for stylistic purposes, if at all, and it seems the average business owner doesn’t believe in turning them on for any reason whatsoever.

The chill sinks into the bones and stays there, making its home where once useful body cells now lie shivering against the walls in despair. In this rendition of hell, Satan is the Zynga dog eternally chewing on 3 members of the Big Four.

Dear Lord when will this end? How many techie geeks do we need to sacrifice? How many hippies? We have too many of both! What quantity of kombucha will save us from the never-ending ice? Just say the word and I’ll see if TaskRabbit can get it for You. Please oh please oh please.

Save us.

If you liked this blog post, you might also like: Notes I Took While Watching Your Date, Hi Everyone! I Changed My Profile Picture, or Watching Dogs Crap and Other Joys of Living in the City.

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Experimentation in Pastries at Craftsman & Wolves

craftsman and wolves the rebel within

the rebel within

Craftsman & Wolves is a new-ish bakery on Valencia St. It is not a carpentry supply store or a bizarre dance studio/cult. It’s one of those bakeries where it’s easy to be overcome with blind fear, the same fear a child experiences when they begin screaming after discovering they’re holding a stranger’s hand.

At first, everything looks delicious and I’m feeling confident.  I’m like, “Bakery….I know bakery. Bakery has cookie, has cake, has bread.” But then bakery turns out to have things called “the rebel within,” and “pain au cochon,” and a scone with “mango, ginger, coconut, and kaffir lime.” And when the woman helping boyfriend and me decide points to something and explains, “this is a financier,” I know that this is not the bakery of my homespun, capitalist youth (Panera).

Nevertheless, we persevere, wading through the muck of over-descriptive pastry names and decision-anxiety. We purchased one (1) brewed coffee, one (1) small latte, one (1) chocolate chip cookie, one (1) “rebel within,” and one (1) sesame passion fruit croissant. The total cost: a cool twenty (20) dollars. I wonder what my sister would say, the one that called $1 popcorn at the Wichita botanical garden “a rip-off.”

The place is packed and we’re forced to sit next to strangers. I’m not mad, I’m just telling it how it is.

We dig into the food, delicately placed on square ceramic plates that are clearly not from Ikea. The first surprise is that the rebel of “the rebel within” is a soft-boiled egg. BOOM. SURPRISE. The yoke is gooey and fairly delicious (if you like egg juice), adding to the flakey, hammy, biscuity, exterior. Unfortunately, the dough around the egg is a little raw, disappointing for a place that calls itself “a notion.”

The cookie was tantalizing, salty enough to make sure everyone knows there’s salt in it, and plenty of chocolate even for the women. It wasn’t doughy at all (though it was described as such by a review in 7×7), but I’d definitely stop back in on a day that I deserve a treat and dunk that mother-nucker in some Nescafe instant coffee (BRING ON THE BOOS! I FEED OFF YOUR HATRED!)

The third baked item, the croissant, was a little sad and dry. The flavor was good, but if I’d had a pat of softened butter or some edible lotion I would have moisturized the crap out of it.

Upon leaving Craftsman & Wolves, I knew I would probably return, if only for their carnitas and machengo mac and cheese. It was fairly tasty and certainly interesting. Maybe next time I’ll get something even more inscrutable, like a buckwheat, concord grape, and peanut butter cube cake.  Just try to figure that one out.

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Ovember: Let’s Ovulate!

This morning, as I was stirring my instant coffee, I finally deciphered the word Movember. Previously, I’d thought it was a call for people to move more, or perhaps a poor mashup of the word “man” and “November.” In my moment of insight, I realized the word was formed by cleverly taking the letter “m” from the word mustache and placing it at the beginning of November instead of  “n.”

This revelation was followed by a visit to the campaign website, where I learned that Movember is the month known formerly as November, “where men and women across the globe join together to raise awareness and funds for men’s health issues. Men grow and women support a Mo (moustache) for 30 days to become walking, talking billboards, for our men’s health causes – prostate and testicular cancer initiatives.”

Suddenly I understood why some of my guy friends are growing out mustaches, claiming to support Movember instead of doing it without reason except for its hipster and ironic facial hair appeal.

Then I thought to myself, “This is all well and good, and men’s health is certainly important, but why can’t I raise support for the cause in an equally fun way with something only ladies can do?” So I removed the “n” and created Ovember, in which women have ovulation races.

Through a centralized tracking system on the website, millions of women across the country will be able to compare their menstrual cycles with one another in this action-packed month. The woman who increases hers the most will win a grand prize of twenty years of FLOW! feminine hygiene products, an Estonian brand known for its fiber quality that’s trying to break into the US market.

Women are encouraged to do whatever it takes to increase the number of menstrual cycles they complete in the month, including moving in with ladies who are master-ovulators, visiting various fertility pools, and praying to ancient gods.

Men who support the Ovulatrixes, which is what the participants will be called, are called Ovamen, and all the money raised from Ovember will go to purchasing fake mustaches to wear at Movember events.

Join me, ladies! Let’s ovulate!

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My life through the songs I’ve screamed

Chapter 1: Edmond, Oklahoma-“Under Pressure” by Queen

I was concurrently enrolled at the local community college my last year of high school. This was not, as most people assume, because of my insatiable love for learning. I took college classes because it  gave me a shortened school day that I could use to work on my television-watching hobbies.

My house was roughly a four minute drive from the high school and yes I drove every day. I’m from Oklahoma–unnecessary wheeled transit is what we do best.

On the way home from school my last semester in Oklahoma, as soon as I got in the car I would blast “Under Pressure” by Queen. I had to get the timing just right, in order to match the song with the drive. I loved nothing more than getting in every little “Umm ba da” or “Dee dee dee dee” right along with Freddie and then screaming at the very end, right as I was entering my neighborhood “WHY CAN’T WE GIVE OURSELVES ONE MORE CHANCE.”

As I was pulling into the driveway, “This is our last chance, this is ourselves, under pressure…….” And then I would switch off the ignition and run inside and make a cup of noodles for lunch and watch an episode of one of my hobbies.

Chapter 2: Boston, Massachusetts- “Endless Rope” by Patty Griffin

I went to college at Boston University with no time to transition out of a crush with a German man 5 years older than me or my ongoing crush on Conan O’Brien. I was also unprepared to be lonely and uncertain of where my best friends were. This led to me to identify with songs by Patty Griffin with lyrics like, “Say goodbye to the old streets that never cared much for you anyway…different colored doorways you thought would let you in one day” or “Sometimes all I can do is weep weep weep with all the rain coming down.”

I often found myself walking back to my dorm late at night. The street would be mostly deserted and the night city felt like a secret. One of my favorite things to do while I was walking alone beneath the street lights and watching the stoplights turn green and crossing in the middle of the road was belt out the song “Nobody’s Crying.”

I would scream the end of the chorus, “Just have this secret hope, sometimes all we do is cope, somewhere on the steepest slope, there’s an endless rope, and nobody’s crying.” Note: I was never crying when I sang this song. Note: that’s probably not true.

Chapter 3: Cairo, Egypt-“Rolling in the Deep” by Adele

My second apartment in Cairo was located about a 20 minute walk from the nearest metro stop, a 20 minute walk along a highway that I would take every morning and evening.

In order to pass the time and forget my unfortunate location in an exhaust cloud on the freeway, I memorized songs, one of which was Rolling in the Deep. I would sing it at the top of my lungs while weaving through traffic, and go somewhere else in my head. I believed no one could hear me from the noise of the traffic, and I never felt more free than when the sun was setting and I could hear myself above the chaos screaming “YOU HAD MY HEART INSIDE OF YOUR HANDS” against the honks and the vrooms and the noise of a revolution settling.

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