In Lieu of Post, a Funny Picture

In lieu of a post today, please accept my offering of a humorous picture, complete with detailed description

This is a picture of my dance troupe circa 1993. I am in the middle, and my sisters are on either end in the lower row. They are not smiling. I am not smiling. I can’t remember what exactly was going on that day, but I do remember my sisters and I both hated ballet, like we would cry and cry when we were going there and refuse to put on our tights, etc.

The only thing I liked were the outfits, and I wore this particular red number for roughly a month after our recital, which was completely FUBAR. The pressure that age is really overwhelming and you should have seen how many cheetos some of the girls were cramming down backstage, just trying to cope with the stress. It wasn’t pretty.

So you can’t blame us for not being able to smile and pretend that everything’s all right when behind the tutus and the glitter, there are four-year-old minds that would rather be watching Barney.

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Top Chef Michael Mina Describes My Daily Diet

Teddie Peanut Butter only served on Friday and Saturday evenings.

Breakfast

Today we have a par-boiled oatmeal made with Trader Joe’s Organic Old Fashioned Rolled Oats, seasoned with Organic Pumpkin Spice and Morton’s Kosher Salt, both stolen from a roommate personally by Emily Drevets.

The oats are prepared by pouring tap water heated to exactly 212 degrees Fahrenheit over them and letting them sit for as long as you can stand. As a garnish, we sprinkle just a touch of raw oats over the finished dish. Served with tap water and our signature Nescafe Instant Coffee.

These oats remain mostly raw because they are not Quick Cooking, so you get some of that tough oaty texture that reminds you of the earth and eating wheat off the stalk. I feel this is a very honest dish that reconnects you with how eating must have felt for our ancestors.

Lunch

For this dish, I was inspired by childhood and children in general. I’m fascinated by the way they approach life, absorbing everything as if it were completely new, captivated by what has become ordinary to us. They are the very embodiment of “fresh eyes” and that’s where I got the idea for a Toasted Whole Wheat Peanut Butter and Raspberry Jam Sandwich.

To prepare this re-invented childhood classic, we open the bag of Trader Joe’s Organic Whole Wheat Bread and gently set two slices in a preheated toaster oven. As the bread toasts and becomes progressively drier, we ready the peanut butter and raspberry jam by taking the respective jars out of the fridge and opening them.

The peanut butter we’re using today is an Organic Crunchy, Natural Trader Joe’s Peanut Butter, made from local peanuts and harvested with the help of a man who is, by coincidence, my second cousin Bill. Bill and I don’t talk much, and our jam of the month is Safeway Brand Raspberry jam, with real cane sugar and artificial colorings.

Once the bread is done toasting, we remove it from the oven and slather it in peanut butter. The warmth of the toast causes the peanut butter to melt slightly, adding to the gooiness of the sandwich. Then, we smear raspberry jam on the toast, making sure to swirl the mixture.

Much like checking for the appropriate swirls of fat in high-quality meat, a healthy swirl in a peanut butter and raspberry jam sandwich is an equally important indicator of quality. Then we press the two slices together, seeing to it that some of the filling drips down the sides.

The drink of choice with this finished product: tap water. You’re going to need a lot in order to keep this viscous mixture moving down.

Dinner

Dinner today is a handful of Trader Joe’s Cats Cookies for People, kind of the big sister of Teddy Grahams with a similar, cinammony taste and innocent crunch, along with some spoonfuls of peanut butter straight out of the jar, served with Twinning’s English Breakfast Tea and tap water from a nickel-plated sink faucet in the bathroom.

I’ve found that eating eating peanut butter right from the jar works on both the experiential and gustatory levels, and the proximity to such a primary ingredient in its natural and abundant state is a real crowd pleaser.

Bon Appétit!

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How to Defeat Salad Anxiety

There’s nothing more terrifying.

Lately I’ve been eating salads. Don’t ask me why or how that’s happened, just accept the fact that it has, that sometimes the salads are salty, and that I eat them along with a slice of buttered bread. I think the roughage has cleared out the macaroni and cheese residue in my brain, which is why this blog post is hilarious.

Salads as a food item have always stressed me out. Something about a plate full of leafy greens puts me on edge and all of the sudden I feel like there’s no way in spades that I’ll be able to eat all of it, because it takes so freaking long. The leaves are so big, and the dressing is spread unevenly and the toppings are always the tastiest but they’re hidden in a forest of vitamin K and if I want to chop up the salad in order to make it physically edible that’s going to take at least 2 minutes but the problem is I’m hungry NOW. Anxiety and resentment result. Lunch takes a vicious left turn for the worst.

That’s why recently I developed a new way of viewing salad-eating. No longer do I think about chopping it up or eating it with anything close to the pace of a normal meal, because salads are not a normal meal. They are a challenge. Even though I’ve never quit eating a salad because it took too long, I always feel like that’s a possisibility and I, alone in the world, hate losing.

I’m going to beat you, you dumb leafy monster.

So now, when I see those hand-like organic gems piled high on my plate, instead of even pretending to behave like a normal human being, I take my fork and pound that mother narker down, literally shoving the leaves into my mouth in order to forgo the waste of time it would be to cut them, chomping them like my bovine cousins (cows, not my actual cousins).

As a result, I’ve beaten every salad recently in ever shorter amounts of time, but I’m now also afraid to eat salads around other people, for fear they will judge me for my salad-pounding prowess. But that’s another struggle for another blog post.

Today I defeat the salad. Tomorrow the world. And on Friday, I take a break and go to the park. It’s me time.

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The Pros and Cons of these Trader Joe’s Cats Cookies I Bought Last Week

Destructive and beautiful.

Pro: They’re delicious.

I’m more than satisfied with the cookies’ taste, which has a good amount of cinnamon and is sweet but not too sweet. The crunchiness is quite appealing, yet I never feel I have to work too hard for them to give up their tasty inner-workings.

Con: They’re delicious.

Damn these cookies! They are so small that it feels to me each one merely introduces the depths of their tantalizing flavor! It never satisfies the cinnamon hunger that it awakes. But I can never move past the initial “hello, I taste great.” One cookie is just enough to pique my taste buds and get them wanting more. Always more! Madness!

Pro: They’re small.

I think “oooo! I’ll just have about three with my coffee and that’s the perfect snack size for 5 o’clock coffee. Just three small, crunchy, cinnamon cookies from the huge container I keep right on my desk, right within reach. No more, no less. This is great!”

Con: They’re small.

They’re too small! They’re so small I can always have another one, or at least think that I can always have another one. What difference does one more tiny cookie make? What about five more? Twenty more! INSANITY!

Pro: They’re numerous.

For so many cookies, they were certainly a steal. 15 cookies is one serving, and there are 15 servings in a container which means 225 cookies, which would last me over two weeks if I just ate one serving a day. Wowzers! So cheap!

Con: They’re numerous.

There’re so many of them I can always convince myself that just one more cookie won’t hurt, that the actual level of cookies in the container will never go down, that the supply will never be depleted, even though I know, beyond a shadow of a glimmer of a doubt, that these cookies are numbered and they surely will end, and just as the earth itself is counting down its days to the final destruction when the sun blows up in billions of years, so will these cookies end, because there are at maximum 230 cookies in there, depending on weight discrepancies.

But my dumb psychology tells me that one more cookie has no real effect on the sum total of the cookies, even when there is mathematical, scientific, arithmetic proof that it does, but this is the Cats Cookie madness, and it is inescapable. My only hope now is that the cookies are gone in less than two weeks, which they surely will be, and that I don’t have enough motivation to drive all the way to Trader Joe’s again in order to purchase them, which I would likely do in a moment of weakness because I lay in their thrall. Help me.

Cookie anyone?

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Fake Backstories of San Francisco Neighborhood Names: The Sunset

When living in the city gets too exciting, head to the sunset.

Stanley Kubrick loved to eat dry toast in the morning. A tortured, artistic, soul, he refused to put anything on his bread to soften its coarseness or ease its transition down the gullet, as he wished to be reminded of the dull, dryness of everyday life and its sad, petty cruelties, all of which he captured in his film 2001: A Space Odyssey, which he filmed in San Francisco in the neighborhood to be known as the Sunset.

The filming of 2001: A Space Odyssey took over ten years, largely because Kubrick insisted that the bulk of the movie be endlessly interweaving psychedelic patterns that he created by rearranging small pieces of colored felt on a gigantic black felt board. Because of the area’s damp climate, the felt board would invariably become wet and unusable from fog moisture, which leaked into the studio despite his best efforts, and the team would regularly shut down filming and have a pint or two at Durty Nelly’s, where Kubrick would always talk at length about the dry toast he ate every morning. After the fourth year, the film crew tired of the same spiel and especially the phrase “petty cruelties,” so it was a great relief when the film was finished and released to great critical acclaim, something that surprised everyone without exception. Stanley Kubrick ate an extra slice of dry toast the morning he read the NYT review because he tended to quash feelings of excitement with bland, unpleasant food.

At the time of Kubrick’s film involvement in San Francisco, the Sunset was called Fogtown, which was an accurate name though the residents hated being dismissed as fog dwellers and portrayed in the media as “too moist to be human.” The fog people would often protest the rampant media prejudice in the Financial District during lunchtime, when they would blockade the entrances to sandwich shops, cafes, and public transit entrances with their very bodies. The distress was unbearable and the stock market suffered accordingly after every suit was forced to pack a lunch during a full week of lunchtime lie-ins. The police department decided to take action.

Stanley Kubrick, an artiste, decided that the only proper way to experience the film of his heart’s desire was to project it on a sheet that blanketed a building, and shut down the entire downtown area in order to subject movie-comers, hot dog vendors, and passers-by alike to his brilliance. Besides, the fog people were planning another protest on the day of the movie’s release so most people were prepared for mayhem and un-productivity. Secretly, the police lay in wait with banana cream pies with which they would lure the fog people’s off their soggy bottoms and away from sandwich shops.

A carefully orchestrated blackness descended over the city, summoned from the incredibly disturbed and misunderstood mind of Stanley Kubrick. As the movie flashed onto the screen, downtown bustle ground to a halt, the only noise heard the occasional flapping of a tourist’s map. In the alleyways, police readied their pies for the fog people.

The film meandered, reached its climax somewhere, and then denouemented and ended. The crowd lay, sat, stood, or leaned in awe and confusion at what they had just seen. Munching on a piece of dry toast, Kubrick rose and spoke a few words, the most important of which were these:

“This was filmed in Fogtown over a period of ten years. I have grown old there and am now reaching the sunset of my life (he wasn’t actually old—he was just being dramatic), and I remember a day in January three years ago, when I saw the sun sinking into the ocean and imagined myself as similar to the sun, a brilliant orb also seeking the depths, which I have found now in the sunset of my years because of this movie (again, he’s just being dramatic), and in the neighborhood that shall now be known as The Sunset.”

And the people did cheer and everyone did eat banana cream pie and the name stuck.

And that was fake history. Because research takes time.

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