Tag Archives: food

At least we had the stuffed parrots

I’ll be honest. I’ve done nothing interesting for the past 48 hours, unless you count cooking dinner and going to a hotel bar interesting, in which case both you and I need to get out more.

The roomies and I made #lentilsoup last night and the tomatoes we used tasted like they came from the fields of heaven. It was like I had never tasted a tomato before. Every tomato will now turn to ash in my mouth as I remember the sweetness of the day my eyes were opened. But really, they were pretty good.

Afterwards, we went to the CASA fellow get together at the Happy City hotel rooftop lounge. They had done a fair job of wrapping the entire place in strands of lights, however, I only counted three that were actually functional. This slight fault was made up for by the strategically placed stuffed parrots hanging from the ceiling. There were also things that looked eerily similar to precious moments figurines, but alas, they were of a different make.

One of our critical mistakes of the evening was not eating the #lentilsoup we had made, since we thought there were going to be free appetizers which could easily turn into #freedinner. The free appetizers turned out to be a lone bowl of beans and so we simply drank dinner (beer)/starved until we got some late night Egyptian t-bell before going to bed. It was fun. We talked a little about jelly beans.

There will be more adventures later on, I think. I suggested going to the pyramids last night for an illicit after-curfew excursion but there was hesitation for some reason. I was like, “I’ll bring my saber so it’s not like safety will be an issue.” But there were no takers. And then I screamed, “No really, I have a freakin’ saber right here,” and I whipped it out of my purse but everyone got all weirded out. People can be strange.

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What’s that silver vat for?

The first grocery shopping trips in foreign lands are always mini-adventures, as are many otherwise ordinary activities. I wanted to get milk so I could make my Nescafe properly and savor its delicate taste every morning and tea time as I have for the past year. Half milk, half water, one teaspoon of Nescafe, and a packet of Splenda. Curses upon anyone who comes between me and my Nescafe reverie.

We went to a dairy place (I forgot the name for it in Arabic), a little store where one would purchase all milk, yogurt, egg, and cheese needs, and after we had gotten our dozen eggs and apricot jam, we asked for a kilo of milk as well. I was expecting one of those boxes of ultra-pasteurized milk that I remembered from my time in Morocco, but even as I was picturing them in my head, I turned around and a gigantic silver vat  had appeared in the center of the room out of nowhere.

I don’t know how I missed it beforehand or why I didn’t think about how odd it looked to me, but there it was, the veritable vat in the room, the china in the bull-closet. And then as I watched, a young man took a measuring cup and dunked his arm down into an opening in the vaguely pyramidical vat cover and out the cup came full of (fresh?) milk. He poured it into a bag, tied it up, tossed it into our shopping bag, and we were on our way.

Huh, I thought. That’s not what I was expecting.

Tonight we’re having a little get together with the other CASA fellows at Happy City hotel. I imagine it is staffed by muppets.

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The day after the day of panic

I made some new CASA friends at breakfast….ate a sandwich made with cream cheese and egg on bread with a cup of coffee. The balcony of our hotel is quite beautiful I must say. In the early morning bliss it was incredibly pleasant to be sitting in the open air looking at the tops of the trees growing along the street.

The main thing on my agenda: retrieving my passport. I tried convincing my new best friends to go to the airport with me, touting the benefits of seeing it during the day. I should have advertised the potential to practice Arabic as well, but I did not, and so I went alone. As most trips to the airport are, it was long, costly, hot, smoky, and confusing. But it was ultimately successful. I repossessed my passport and found out my baggage will be arriving tomorrow inshallah. But this is Cairo, so my suitcases could also be headed on unique journey to Addis Adaba. We shall see. In the meantime, my adventure shirt that I just recently purchased is developing some interesting wrinkles in it. I wonder if I can get it read like my palm.

Also, tonight is a little get together with other CASA fellows at a sheesha (that means hookah. Sorry mom) joint downtown, where we will all be sized up according to appearance and Arabic ability….roommates will be scouted. It could be vicious. This morning I was talking to my new friends about how much I hate Canadians so I should remember that first impressions aren’t always the last word.

Still no telephone or apartment.

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Two used vomit bags

I made it onto the plane in New York. It wasn’t a close call but it still wasn’t extremely pleasant navigating the million

different hallways, escalators, and moving sidewalks of JFK at a brisk clip.

Culture shock began on the plane. I flew Royal Jordanian on a direct flight to Amman, Jordan. The hallway to the plane smelled like urine, as did the plane itself. It wasn’t too strong and I guess had my imagination been apt enough I could have convinced myself it actually smelled like grape juice. Both urine and grape juice are key ingredients and products of children, of which there must have been at least fifty, all sitting in close proximity to myself. This is one of the things I had forgotten about travelling in the Middle East: there are kids everywhere, and the strategy for child rearing differs, the result being that children are also obnoxious.

I sat next to a child on the plane, but luckily she was very quiet and probably more scared of me than anything else. I encouraged this. But there were some screamers. They took it in turns: once one child stopped crying another began. There were some points when I thought about offering up my own child management strategies, which involve gently placing both hands around the neck of the offending child and squeezing until they stop crying.

Luckily we made it through with no deaths and only two people vomiting within earshot upon touchdown. The flight was a total of eleven hours and because of my signature method of traveling slightly dehydrated I didn’t have to leave my seat even once. I realized halfway through that this was my first time flying completely solo beginning a transatlantic journey, and I had a “don’t look down” moment, like if I stopped to think about how ridiculous it was that I was traveling hours across the world by myself I would implode or wet myself or something.

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Still at the airport

My flight to New York has been delayed 75 minutes, leaving me with a scant hour and 15 minutes to make my connection at JFK.

In the meantime, I’ve facebooked and emailed everyone I possibly could, finally resorting to opening up my nook to begin reading. It feels so productive it’s disgusting, but I also recognize that I am now superior to other airport patrons who are drooling as they read their cosmopolitans.

For dinner: an egg and cheese on croissant from Dunkin’ Donuts alongside a small coffee with milk and one splenda. Why did I ever consider getting anything else? In what world would I actually enjoy some kind of Chinese sludge or Italian cheese and crust balls instead of my sweet, faithful Dunkin Donuts. I’m sorry I ever doubted you.

I hope I get to New York. I hope I make my flight. If not, I’m staying with Rodney Roth and his mom.

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