Tag Archives: oklahoma

My Biggest Accomplishment So Far This Summer: A Tiny Tanline

behold the tiny tan line

behold the tiny tan line

Six weeks ago, I left my job in marketing to follow my dreams of being something entirely different. I flew out from San Francisco three days later to Chicago and then passed through the cities of Nashville, Atlanta, Asheville, Charlotte, Washington D.C., Boston, New York, and now Edmond, OK.

I’ve walked what feels like hundreds of miles, consumed at least thirty protein bars and twelve hundred almonds, ridden the public transit system in four cities and gotten lost in all of them, and spent a cumulative thirty hours on buses. My feet are tired. One of my two shirts is pit-stained beyond repair, and my backpack has a thin layer of peanut butter in the front pocket where some single serving peanut butter packages burst open and I failed to remove them until many days later. That’s also the pocket where I keep my electronic cords.

I left SF because I am a coward and knew I would need physical distance to keep me from reverting to the familiar and pleading to have my paid shackles back. The trip has been challenging and I’ve learned much, perhaps too much. I’ve questioned everything I want and believe in, then reaccepted it, and then questioned it again. I almost moved to Asheville.

But here I am in Edmond, OK, the place of my middle and high school education, first crushes, and AP classes, and I’m proud to say this: that despite everything, the uncertainty of the future, the haziness of the past, and my tendency to make decisions based on how hungry I am, in spite of future failure or success, I am proud to say this, that I have a tiny tan line on my wrist. It might seem unimportant or nonexistent to you, but I know my wrist, and that is a tan line and it is most important.

It comes from being outside in full view of the sun, away from any corporate overlord or indentured servitude. It comes from singing in the open air while walking through public gardens, from waiting for the bus during the middle of the day like a free woman, from sitting and doing nothing at all in the park with my face in the shade under an elm tree in Washington D.C., doing nothing though I have believed that more work will make me happy, doing nothing though I have measured my entire life in terms of productive output, doing nothing though I had swallowed the falsehood that doing something is better than doing nothing. Why should it be like that? Why indeed?

I’ve learned to question everything, to know that nothing exists “as it is supposed to be,” that everything is created, constructed and interpreted according to something that humans made up. We just made it up.

I don’t know what the next step is, and in a few months or less I may be dreaming of a return to the office and eating all of these words, but until then I will nourish this tiny tan line with pride. In a society where one is judged by the threadcount of one’s sheets and the size of one’s paycheck, I will brandish my tiny tan line as a symbol of my search for real freedom.

Also, because you asked, I’d have to say my second biggest accomplishment is learning to love the selfie.

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An Open Letter to My Reba McEntire and Brooks and Dunn T-Shirt

The real heroes.

We’ve come a long way haven’t we? I remember when you were all trussed up in wrapping paper beneath our tree. You were a Christmas gift from my big brother, and you were from a thrift store and a handful of sizes too big. When I ripped the paper off of you that sunny morning in December and saw those three pairs of eyes twinkling from the breast of the shirt, I knew I’d found a couple of buddies that would stick with me for a long while.

Oh Reba, oh Brooks and Dunn, we’ve had a lot of good times. You came with me up to Boston and we showed those people what real Americans are like. I wore you underneath a duck-patterned prairie dress to a formal party and we danced the night away, worrying only about when the music would stop, and not caring about pit stains. Life’s too short to worry about pit stains.

Now we’re here in San Francisco, another city on the bay. And I’ll be honest with you Reba, Brooks, and Dunn: I’m tired. My computer woke me up this morning at 6:30 because it was whirring so loudly, panting like a butcher on the 4th of July. A couple of hours later I went into “the city,” which is what the folks up here call “San Francisco,” and had an interview at 10 o’clock for a job that I’m not sure I even want. While on the way to the train station a young British hippy asked me if I wanted to buy an apple. He had two tiny apples in his hand and I said no and he said thanks for smiling and nice hoodie.

I wish you could have seen him. More strangers talk to me up here than most anywhere else I’ve been, but it’s not too bad. What would you do, Reba? Would you sing them a song and lift their spirits? How did you know what you wanted to do, and when you figured it out, how did you get it? Can you really have it all?

One day I’m going to have it all too, but right now I’m tired. I’m going to finish my coffee while staring at you three, your eyes sparkling back at me and then maybe I’ll get the big idea and we’ll all have to admit my brother is the genius we always knew he was.

You’re the real heroes, you the t-shirt dwellers, the silent inspirers. How many have you cheered on to victory with your never-ending mirth? No matter what the Californians say to you up here, no matter what they think of you or what kind of names they call you because you’re not from somewhere that has a San in front of it or some other liberal name, just remember that to me you are special. I love this t-shirt and am going to wear it more often so people around here can get some freaking cultural education.

I came not a moment too soon.

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Miracles of Midwestern Cooking

Dinner’s ready! Bring your Lipitor.

People on the coasts often have no idea how to categorize 60% of the states between New York and California, so they do what they can with the terms West, Midwest, and Southern.

As a result, Oklahoma is often incorrectly lumped in with Midwestern states, a classification that makes sense geographically but not culturally. When I hear Midwest, I think of Ohio, Illinois, Indiana, etc., places that don’t have the hard-working prairie ethic instilled in them from their mothers’ breast milk as we do in Oklahoma, Kansas, and Nebraska.

I prefer to call my region the Central Plains, but for the purposes of this blog series, I will accommodate the ignorance of outsiders and call these great states part of the Midwest.

Imagine a people sprawled under a sky that scorches them in the summer and dumps snow and ice on them during the winter. In the spring, tornadoes and hail demolish homes and crops. There is no mercy: you will farm or become food for the farm.

Because fresh vegetables wither in all seasons (to be explained later), and dairy and carbs must pull up the slack. Bacon grease is a health supplement. People die at the age of 60, but they die having eaten egg yolks and butter their entire life. Healthy eating is a foreign imposition by people on the coasts, and God bless America.*

What kind of food do these people eat? What flavors, textures, and cooking methods typify their everyday noshes? How can they survive the blazing summers and bone-cracking winters?

The people of the Central Plains are ingenious. They have invented a cuisine that not only allowed them to deal with their harsh surroundings, but took the cooking out of cooking altogether. From the Midwest come an astonishing variety of casseroles, truly unique takes on the salad, and all different kinds of ways to prepare, texture, and name a meatloaf. For this reason, the Midwest is known for its incredible cuisine. When people from other countries and the coasts imagine the great gap between D.C. and L.A., they inevitably think of the mouth-watering food that has made itself known across the world for its creativity, flavor, and health-benefits.

Cities like New York, Atlanta, Boston, San Francisco, and Portland are overrun with restaurants serving up hot casserole dishes and dinner rolls to eager clientele, and top chefs hail cream of chicken soup as a miracle liquid revealed by the Almighty.

For the next couple of posts, I will be talking about this wonderful cuisine, aided by two cookbooks that my mother recently gave me. Stay tuned next week to learn about the Midwestern casserole, the salad experience in the Midwest, and culinary highlights of Midwestern cookery. It’s sure to be an enlightening journey.

*Do I have “science” to back up these claims. No. But I have been to family reunions.

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